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Dazeng's Ready Kitchen -- rib soup with lotus root

2012-10-11 15:16:13

Slip the ribs, lotus root , corn, spring onions, and ginger slices into an electric cooker. Stir in enough water to cover the mixture. Season with salt to taste.

Fruits dishes

2012-09-20 08:55:56

Fruit-related dishes from the Hilton Beijing Wangfujing Hotel

Fancy a scorpion?

2012-08-12 10:17:45

Quanjude Qianmen branch are serving scorpions with duck breast.

Taibai Duck

2012-08-03 09:10:35

Recipe of Taibai Duck.

Little lamb, who made thee?

2011-10-08 13:07:36

Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.

Spice-rubbed beer-can chicken with potatoes and sweet peppers

2011-09-30 17:05:47

Recipe for spice-rubbed beer-can chicken, the perfect combination for chicken and beer lovers.

Duck dish proves a hit in Fujian

2011-09-10 15:47:29

People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.

Juicy steamed buns in Kaifeng Diyilou

2011-09-05 18:48:49

Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.

Village voices

2011-09-05 14:38:48

There are some things that call out from home when you are far away, and Pauline D. Loh says homesickness is best cured with food.

Spicy chicken liver salad? How un-French of you

2011-08-30 10:48:07

Food in a traditional bistro in France — there are still some left — is anything but fancy, but can be undeniably satisfying.

Astor Grill - steakhouse in Beijing

2011-08-22 18:59:54

With Chef’s expert preparation and attention to details, Astor Grill as one of Beijing’s most contemporary venue offers the guests the best steak in town exclusively prepared to your liking in a rare and relaxed dining experience.

French chicken liver and green bean salad with garam masala

2011-08-22 16:57:02

Recipe for French chicken liver and green bean salad with garam masala.

Sous vide suckling pig

2011-08-11 17:05:34

Mr. Pavanello, an Italian-born chef who has been in kitchens for 28 years, introduces how he makes suckling pig.

Pork-fennel burger

2011-08-10 17:25:55

Make pork-fennel burger at home.

Hints of pomegranate to perk up chicken

2011-07-20 13:15:13

Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense.

Happily going the whole hog

2011-07-17 17:36:24

Liberty Exchange is at Two Exchange Square, a place that I associate more as a great place to have drinks, but not as somewhere to have dinner.

Chicken in paper

2011-07-17 16:40:25

Paper-wrapped chicken is a summer party dish. Pauline D. Loh shows you how to re-create a taste of country goodness in the city kitchen.

Refreshing, healthy and delicious

2011-07-02 16:44:18

Chinese Master Chef Tony Wang of Holiday Inn Beijing Focus Square presents some of his healthy and delicious appetizers and desserts for this summer.

Tapas buffet

2011-07-01 09:07:28

Cafe Li Brasserie of Radisson Plaza Xing Guo Hotel Shanghai presents a tapas buffet from July 6 every Wednesday evening till Sep 28.

Shanghai: 3.Top here to satay

2009-08-08 16:35:24

Soak up some natural ambience this summer from the comfort of new fusion restaurant and wine bar 3.Head to the wine bar afterwards to kick start your night in the company of some imported wine.