Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

An Olympic dining discovery

2008-08-27 16:00:18

My friend Bridget and I were tired, hot and hungry after a long, but happy day on the Olympic Green.

Read a legend

2008-09-01 16:24:53

The cuisine is essentially Sichuan in tone. The chef has opted for classic, yet exquisite dishes, largely embracing the traditional but with a few forays into more novel gastronomic territory.

2008 Autumn/Winter Food Fair in Shanghai

2008-09-19 17:26:02

A model with coloured pattern on her back helps to recommend at a booth of Sichuan cuisine during 2008 Autumn/Winter Food Fair in Shanghai.

Where to find Beijing's young elite

2008-11-27 09:17:25

Danny Wang was not the first to feel it his "duty" to introduce Chinese food to the West. However, as owner of LAN he was perhaps among the first to introduce Chinese to West dining.

South Beauty

2008-12-04 15:40:02

She already made it to the front page of Forbes Magazine. And her reputation in Chinaand abroad is ever growing: Zhang Lan, Chairwoman of the South Beauty Group, the upscale Chinese dining chain, is an absolute celebrity.

Doctors say the best baaa none

2008-12-15 14:05:53

Lamb, considered "warmly replenishing" by traditional Chinese medicine doctors, is the best food to beat Beijing's chilly winter wind.

Houhai No.16

2009-01-14 13:55:50

Ever wondered what visiting VIP’s might get served when they come to Beijing and stay in the state guest house? Hou Hai Number 16 is as close as you'll get.

Spring into the 'Niu' year

2009-01-24 12:19:25

Restaurants will be really busy during the holiday season, especially on Sunday, Spring Festival Eve. So it's advisable to book your table in advance.It also offers Spring Festival takeaway gift baskets and you can even organize for a chef to cook for you at home.　　China World Center branch: 6505-6139; Wangfujing branch: 6559-7671.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Tuck into regional eats

2010-04-17 09:14:25

According to executive chef Chen Junfeng, the menu is constantly updated, so customers feel they have a lot to choose from.

Global face of stinging taste

2010-03-20 07:34:38

The plain-speaking owner of one of the country's most popular restaurants tells Ye Jun why she thinks Sichuan cuisine is set to take flight

A taste of Italy, flavor of old Beijing, sting of Sichuan

2010-04-05 08:44:20

I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"