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Shandong master's golden touch

2008-11-11 09:25:31

As one of China's four major local flavors, savory Shandong cuisine is adored by not only Shangdong people.A really great Shandong cuisine master brings food to life at Shan Mei Xuan.

Jin Bao Jie: eat street of golden treasures

2008-12-22 14:26:18

Jinbao Jie has been known as a hotel street because of the four and five star hotels assembled along it. But now it has also become a nice food street.

Hotel listings

2009-01-12 14:52:00

Food reviews:Creative fare

2010-08-07 07:26:51

Creative fare

Sea cucumbers from Shandong

2010-01-30 09:17:51

Most foreigners in China find sea cucumber too strange to eat. But the seafood is getting popular, as more and more people realize its health benefits.

Lu cuisine

2011-01-05 15:21:17

Lu Cuisine, also called Shandong Cuisine, is originated from the native cooking styles of East China’s Shandong Province. Its history can date back to Qin Dynasty (221 BC to 207 BC). It has become one of China’s eight cuisines since Song Dynasty (960 AD to 1234 AD). It is the most prevalent distinct regional cuisine in China, popular through out Beijing, Tianjin and Northeast China.

Some special holiday foods for thought

2011-02-02 07:05:10

Many restaurants in Beijing are closed for Spring Festival. Luckily, some restaurants stay open during the holiday. Here are some recommendations that readers can choose from.

Have joys from jicai

2011-04-07 12:01:21

Every year, when spring arrives stealthily and most vegetables are still growing in greenhouses, jicai is already there in the wild, waiting to excite your senses with its natural green color and fresh aroma.

Dezhou Braised Chicken

2011-06-09 16:35:39

A traditional delicacy in Dezhou, Shandong Province created during the reign of Emperor Guangxu of the Qing Dynasty with a history of more than 100 years.