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City starts Yangcheng Lake hairy crab festival

2011-09-09 09:16:31

Classical gardens have long been attracting visitors to Suzhou. Yet the city is also famous for a different delicate beauty - Yangcheng Lake hairy crabs.

Tasting ambrosia in Heaven on Earth

2010-06-05 09:41:59

Water Paradise offers some 100 varieties of Western food. "Everything is prepared with meticulous attention. Nothing is microwaved and put on the table," Mei explains.

Fried rice paradise

2010-01-16 09:17:34

Chinese chefs waste nothing. Plain white rice, for example, changes overnight into something that celebrates taste, color and texture. Pauline D Loh shows you how

Jiangsu cuisine

2011-01-04 18:33:32

Jiangsu cuisine is also called Huaiyang Cuisine or Su Cuisine, which is one of the Eight Chinese Cuisine.It mainly includes Huaiyang Cuisine, Suxi Cuisine, Nanjing Cuisine, and Xuzhou Cuisine.

Baker's German training is icing on the cake

2009-10-23 10:27:38

Nanjing-based pastry chef Zhang Shicheng always thought the popular black forest cherry cake was just a mixture of chocolate and cream.

Food reviews

2011-02-19 06:42:22

It is always a pleasant experience to find a dish you loved as a kid is as good as ever. That's what I discovered when I traveled back to my hometown in Xuzhou, Jiangsu province, for the Spring Festival.