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Under the sea

2012-08-12 09:37:13
Hotel listing-Beijing

Seafood and roasts

2012-08-12 10:17:45
Seafood and roasts

Red rice, paradise

2012-05-28 15:14:23
The paddy terraces rise from the valleys to the mountaintops, and the lifestyle here has changed little since time immemorial, just like the ancient variety of red rice that has been grown for more than 1,000 years.

Seafood binge on Zhoushan Island

2011-10-20 15:34:41
What this bustling port city in Zhejiang province has to offer in terms of seafood delights has never disappointed visitors.

Duck dish proves a hit in Fujian

2011-09-10 15:47:29
People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.

Juicy steamed buns in Kaifeng Diyilou

2011-09-05 18:48:49
Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.

Healthy diet in early autumn

2011-08-17 09:21:41
In early autumn, when the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds.

The strand that binds

2011-08-15 10:12:00
A single strand of noodle is what connects many Chinese hearts. We all have our favorite noodles, no matter which part of the country we come from. Pauline D. Loh looks at some noodle facts.

Portobello mushroom cheeseburgers

2011-08-12 18:26:56
Large portobello mushrooms are perfect burger material, just the right size for a meaty and satisfying meal. I like them best with Gruyère cheese on top.

Sous vide suckling pig

2011-08-11 17:05:34
Mr. Pavanello, an Italian-born chef who has been in kitchens for 28 years, introduces how he makes suckling pig.

Smoked salmon sandwich with goat cheese

2011-08-11 11:47:55
The sandwich is very good for your health. Salmon contains high protein, high omega-3 fatty acids and high vitamin D. Goat cheese is made out of the milk of goats.

Pork-fennel burger

2011-08-10 17:25:55
Make pork-fennel burger at home.

Four ways to cook eggplant: instruction

2011-08-09 09:28:24
In theory, eggplants can be used innumerable ways: in salads, mashed into dips, tossed with pasta. But I usually end up nibbling them off the baking sheet as they cool.

Four ways to cook eggplant: charred lamb and eggplant

2011-08-09 09:26:06
Charred lamb and eggplant with date-yogurt chutney may be more suitable to cook in autumn and winter.

Four ways to cook eggplant: steamed eggplant

2011-08-09 09:24:57
Steamed eggplant with spicy peanut sauce may be more like a summer dish.

Four ways to cook eggplant: eggplant parmesan deconstructed

2011-08-09 09:24:35
Eggplant parmesan deconstructed may not be so easy to cook, but it will not disappoint you.

Four ways to cook eggplant: grilled eggplant salad

2011-08-09 09:24:28
Grilled eggplant salad is obviously a cold dish suitable for summer.

Peach vanilla smoothie

2011-08-05 15:52:48
I was thinking of peaches and almonds when I began working on this granola-thickened smoothie, but it ended up tasting more like peach ice cream with a hint of vanilla.

Watermelon mint smoothie

2011-08-04 14:57:20
I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie.

Breakfasts rich with grains

2011-08-04 14:56:12
Breakfast is a great time of day for whole grains.

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