在美国,猪肚、猪蹄等头蹄下水一般都卖得格外便宜,因为美国消费者没有吃这些部位的习惯。中国人却热衷的熘肝尖、爆肚、卤煮,还有炭烤猪蹄、黄豆猪蹄的胶质美味。如今因为贸易战,美国的猪蹄卖不到中国。下面,双语君带大家来看一看贸易战是如何影响美国猪农的。
From a distance, Mykonos, dressed in dazzling white limestone, looks like a giant sculpture. The stark white houses, so typical of the post-Byzantine Cycladic tradition, look like rocks "strewn by the Great Creator of the world," as the Greek architect Aris Konstantinidis noted in his homage to the island's architecture, Two Villages from Mykonos. The landscape is naked, sparse, with just a few trees and a few thorny bushes battered by wild winds.
From the traditional to the most Instagrammable, check out this summer's wonders of ice cream
"I'm more Chinese than you are!" the guy sitting next to me suddenly cried out, causing me to jump and inhale the mouthful of noodles I had been enjoying at the time. It's not a sentence you hear often, even in China, and especially not from a 20-something Jewish man from California.
I am old enough to have witnessed, at an impressionable age, the moment when the evolution from dog to chimpanzee to man orbiting the Earth occurred, when "reaching for the stars" went from a figurative to a literal pursuit.
Editor's note: This year marks the 40th anniversary of China's reform and opening-up policy.