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Tailored travel

[2017-04-10 07:22]

A desire to make travel experiences truly personal journeys is propelling more Chinese to take customized tours.

Palm Beach, a period island in Florida

[2017-04-10 07:22]

PALM BEACH, United States - An emerald-green 1970 Mercedes-Benz enters a red-brick driveway lined with swaying palm trees, a gentleman in white pants gets out, puts on his hat, softly flips his blazer, and walks into a hall of splendor. This is a common scene at the Breakers, a top-notch luxury hotel at Palm Beach, Florida. If we call Downton Abbey a period drama, then Palm Beach is a "period island" of the Gilded Age.

Hong kong heroes

[2017-04-08 10:19]

In 2008, Hong Kong playwright Anthony Chan had just taken the position of artistic director of Hong Kong Repertory Theater. That year, he met Vincent Heywood, a Chinese culture researcher from the UK, who told him a story.

Spain's Blanca Li: Choreographer, woman of all trades, dreamer

[2017-04-08 10:19]

Blanca Li could not be busier: she is a dancer, film director and actress, and does choreography for stars like Beyonce and Daft Punk, and lots, lots more.

A guide for smarter startups

[2017-04-07 06:59]

Steven Hoffman believes that Chinese startups will play a vital role in shaping the future of the planet.

NYU Shanghai graduates ready for the world

[2017-04-07 06:59]

New York University Shanghai's first batch of 280 graduates from 27 countries, who have rich experience in global travel for field study and exchange programs, will bid farewell to the school in May.

Helping Chinese writers win more fans abroad

[2017-04-07 06:59]

Writer Liu Zhenyun returned on Tuesday from a 20-day trip to seven European countries, including the Netherlands, Italy, France and Germany. There he observed obvious changes in Western readers' perspectives about Chinese literature.

From minnesota, with love

[2017-04-07 06:59]

Leeann Chin knew it would be hard for her children to assimilate as Chinese-Americans growing up in the northern US state of Minnesota.

Recipes from the book

[2017-04-07 06:59]

Hoisin-Lacquered Ribs

Rosy-leafed toon: Eat it now or never

[2017-04-07 06:59]

Technological advancements in vegetable production and greenhouses have made it possible to eat most vegetables all year round, but some seasonal bites still only last a little while. The small leafy xiangchun is one example.

Spanish mackerel fantasy

[2017-04-07 06:59]

There may not be a chef in China who has more fun with food than Aniello Turco. His latest spring menu from the kitchen at Mio includes this mouth-watering Spanish mackerel on seaweed, as well as langoustine with black caviar and housemade tortellini in a soup brewed at your table. And don't miss dessert: The carefully sculpted fruit tart is pure pleasure to dissect.

Fusion form

[2017-04-07 06:59]

She spins around and around really fast with her long, black braided hair spinning in the air and her hands gesturing up and down.

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