Young composers get chance to understand Chinese culture

After listening to the Chinese ballad Little Cabbage, Chris Molina, a young composer from Boston, was reminded about stories he had heard about China.

A place for exploration

Jiangyin's status as the hometown of ancient China's most famous traveler has made it a modern destination for travelers from around the world.

Dadong set to serve Chinese delicacies aboard cruise ships

It is great to hop on a luxury cruise and start a relaxing voyage, especially in summer. And Chinese travelers who choose cruising for their vacations can now enjoy authentic Chinese food on board.

Better social integration holds the key

Chinese students face many barriers when it comes to making Australian friends, according to an international education expert, who said it is a big mistake to underestimate the benefits of social integration.

Studying Chinese opening up opportunities for Vietnamese

Studying Chinese, the world's most spoken language, has helped enrich knowledge and brighten the career paths of more and more Vietnamese people, local experts, lecturers and students told Xinhua.

Tale Of A Timeless Classic

In the history of fashion, there are few outfits that are as timeless as the wrap dress. With its soft jersey fabric, a curving silhouette and an adjustable belt, this dress has transcended classes, generations and occasions.

Dishang eyes local talent in bid to go global

As China's clothing companies strive to build their own brands, there is no better way than to work with emerging indigenous designers.

IN BRIEF (Page: 18)

Cantonese Rebound

Adele Wong was born in Hong Kong, but her family emigrated to Toronto in the early 1990s.

Doctors battle cancer-causing Thai fish dish

It wasn't until he got to medical school that Narong Khuntikeo finally discovered what caused the liver cancer that took both of his parents' lives: their lunch.

Eat beat

Chef Koen Verjans of one-Michelin-starred Restaurant Innesto in Belgium is the latest in a parade of guest chefs TRB-Forbidden City has dubbed Flanders Kitchen Rebels. Verjans' signature light dishes focus on ingredients and balance, and have been lauded for their crispy details, subtle acids and fresh herbs. His five-course set menu for dinner (Wednesday-Sunday) is 888 yuan ($131) and includes a wine pairing; four-course lunch (starting Thursday) is 588 yuan.

Into The Future

US energy expert John Lemmon says joining a Chinese research institute was the result of a "prefect match of timing and expertise".