1 Steamed chicken with Pickled Cabbage: An unconventional chicken "salad" pairing cooked chicken on top of sweet and sour pickled cabbage and drizzled with a slightly spicy savory dressing.
Yangzhou is the birthplace of Huaiyang cuisine - one of China's four major cooking styles - that is famous for its light, fresh taste and exquisite knife work.
A digitized archive of V.K. Wellington Koo's papers will be available online in November, offering researchers access to materials from the legendary 20th-century Chinese diplomat's collection of papers kept by Columbia University..
The tomb of Aemilianus van Heel located on top of a small hill in Shitou Geda village, Yuanqu, North China's Shanxi province, overlooks a patch of a wheat field he reclaimed from the wild in the 1930s.
Liang Jiahao first encountered beef in 2002, in a local chain restaurant called Haoxianglai, which literally means "really wish to come" in Chinese.
MEXICO CITY - Leonor Espinosa, a Colombian chef known for sourcing local ingredients and giving back to the communities that supply them, won the Basque Culinary World Prize on Monday, a 100,000-euro ($114,000) prize for chefs who make a difference.
One time many years ago, I was riffling through my grandmother Ruth's box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle. Souffle? Fancy! But reading the details, I quickly understood that this item was nothing more or less than the wedding of a ham-and-cheese sandwich and some French toast.
Despite the heat, 79-year-old Yudron was among the hundreds of local residents that lined up outside the local medical center in a remote township in the Tibet autonomous region waiting for the chance to see visiting experts from Beijing-based hospitals and medical institutions.
Babu Siren runs a thriving business that includes restaurants and dune buggy rides in Hanggin Banner of the Inner Mongolia autonomous region. He also farms sheep and licorice.
While on a red carpet, English actor Orlando Bloom responds to screaming Chinese fans, signing autographs and posing for photos with them.
During a visit to Paris a few years ago, Gary Wang saw some "tea pets" - porcelain figures usually placed on tea trays - displayed in an antique shop there. It reminded Wang of his early years in Fuzhou, East China's Fujian province, where one of local pastimes was to drink tea and "raise" such pets.
When Japanese director Joji Matsuoka was asked by someone if he had watched the Chinese TV series Midnight Diner, the audience at the Sunday preview of his latest film in Beijing burst into laughter.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
