US EUROPE AFRICA ASIA 中文
Youth

It all started with bugs

[2017-04-26 07:33]

Zhang Chenliang's interest in natural history has earned him a big following in Chinese social media, with his answers to thousands of questions on everything from entomology and zoology to botany and geography.

Wet is deadly, new extinction study says

[2017-04-26 07:33]

CANBERRA - Australian-led research has found that major increases in environmental moisture occurred just before mass extinctions of large or giant animal species around 11,000-15,000 years ago.

Asian fungus puts salamanders in Europe at risk

[2017-04-26 07:33]

BERLIN - Europe's salamanders could be decimated by a flesh-eating alien species that has wreaked havoc in some parts of the continent, scientists say in a study published on April 19.

Playlist

[2017-04-26 07:33]

Book

Every day, an all new you

[2017-04-26 07:33]

We are always changing. Literally. In a region of the brain called the hippocampus, about 3 percent of neurons are replaced each month.

Current quotes

[2017-04-26 07:33]

"Every medical breakthrough, their food, clothing, our cellphones, our computers, all that is science-based. So if we stop funding scientific discoveries now, in 10 years, whatever we might have had won't be, we just won't have it."

New light on old money

[2017-04-25 06:51]

The exhibits are small and eroded, not only by sand, but by time. As the ancient empires along the Silk Road faded into obscurity, these surviving coins are remaining witnesses of the booming communication on that legendary Eurasian trade route.

Showcase of imperial China in Finland

[2017-04-25 06:51]

HELSINKI-An exhibition, The Forbidden City - Life in the Court of Chinese Emperors, opened on Friday in Tampere, in southwestern Finland.

Abstract art mixes local, Western styles

[2017-04-25 06:51]

Wang Yancheng, 57, sees painting as a process of being in love with the canvas. The artist, who divides his time between Paris and Beijing, says painting is like falling in love with someone, and he feels like he is being integrated with the brush, paint and canvas.

Spring sensations

[2017-04-25 06:51]

No time of year inspires chefs to create seasonal menus like spring does. That first warmth, the shaking off of winter doldrums, the vision of tiny green shoots emerging from the soil all lead to produce markets bursting with some of the tastiest morsels of the year.

Cookbook author finds the magic in vegetables

[2017-04-25 06:51]

When she moved from Singapore to Seattle for college, Patricia Tanumihardja says, she was "shocked to learn that many of the fresh fruits and vegetables I had taken for granted back home were hard to come by."

Hot words
Video
Columns
Most Popular
Special
...
...