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Roundup

[2016-10-08 07:25]

Appointment

Employees participate in IHG Foundation Week

[2016-10-08 07:25]

InterContinental Hotels Group, one of the world's leading hotel companies, wrapped up its annual IHG Foundation Week in China in late September.

Breeding pandas - struggle bears fruit

[2016-10-07 07:43]

The International Union for the Conservation of Nature announced in early September that China's giant panda has been downgraded from "endangered" to "vulnerable" on the global list of species at risk of extinction, saying evidence from national surveys indicates the previous population decline has been reversed.

Other threatened animals

[2016-10-07 07:43]

Alligator sinensis (Chinese Alligator) - Critically endangered

Photo Studio offers clear picture of the past

[2016-10-06 07:24]

"If it wasn't for the China Photo Studio, I wouldn't have been born in Beijing," said Yao Jianzhong, 55.

Black-and-white is back as people seek 'classic' look

[2016-10-06 07:24]

"You do not have to always make her laugh, the natural expression of a child is the most beautiful," the photographer told a young mother surnamed Wang before he pressed the shutter.

Pieces of dreams

[2016-10-06 07:24]

Tango's A Doodle A Day

Grabbing crabs

[2016-10-05 07:49]

Jiang Wanchun put aside 2,000 yuan ($300) last month to buy his favorite seafood - crabs.

Savoring Suzhou style

[2016-10-05 07:49]

The following are some popular flavors from Suzhou, Jiangsu province.

Choice tourism attractions in 'Venice of the Orient'

[2016-10-05 07:49]

Dubbed "Venice of the Orient", Suzhou in East China's Jiangsu province is known for its rivers, canals and gardens. It is one of the most beautiful cities, and ancient architecture and modern buildings get along harmoniously.

Restaurateur sees profit in graffiti

[2016-10-04 08:03]

Ji Zhiming smiles every time he sees all the graffiti on the walls of the village. They not only please the eye, but will also bring him a fortune, he says.

City has been dishing up culinary delights for centuries

[2016-10-04 08:03]

As the birthplace of Huaiyang cuisine, one of the country's four major cuisines, Yangzhou is highly respected by Chinese gourmets. The city's food has been considered a culinary delight since the Sui (581-618) and Tang (618-907) dynasties.

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