Chinese designers should now aspire for individualism like Western designers do, Ma Yanli, a former supermodel tells Andrew Moody and Yan Dongjie.
With the technology-themed Met Gala red carpet held in New York earlier this week, "smart tech" has become a buzzword in the fashion industry.
Being a celebrity chef is nice, Britain's Jason Atherton tells Xu Junqian, but spending more time in his kitchens from London to Shanghai is what keeps him on his game.
Most fast-talking guys from the US state of Florida are selling beachfront condominiums or time shares.
A private facility is doing its bit to help as autism afflicts a growing number of children in China. Wang Zhen in Beijing and Liu Mingtai in Jilin report.
When speaking of Guo Luping, a doctor who saved the lives of his wife and son during childbirth a few years ago, Yan Xiaojun, a man from Xinyu city, in East China's Jiangxi province, can't help but feel sad.
The history of the Caribbean is one of migrations and with that came a fusion of cultures, traditions and flavors. That's why Caribbean cuisine represents a rich fusion of cooking traditions and flavors of the indigenous peoples as well as centuries of migrants from Africa, India, China, Europe and the Middle East, according to organizers of last weekend's Caribbean Food and Cultural Festival in Beijing.
Thai civil servant Supapan Pullbangyung spends just under half of her salary on caring for her 75-year-old father, who suffers from diabetes and dementia.
With two Oscar-nominated films and a hit animation movie in China under his belt, Mark Osborne can easily stay in his comfort zone.
Two years after prominent filmmaker Wu Tianming's death, his last directorial work will debut in the country's cinemas on Friday.
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