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Broadway's best to light up island at Elsie Fest

[2016-08-17 08:04]

This fall, the famous Coney Island boardwalk will host some special hot dogs with a Broadway flavor.

Happy Valley's joyful peak

[2016-08-17 08:04]

An iconic Chinese amusement park turns 10 as a growing number of foreign competitors pushes domestic brands to enhance local characteristics, Yang Feiyue reports.

Napa's dog-friendly wineries offer venues for pooches and pours

[2016-08-17 08:04]

You love your dog. You love wine. Lucky for you and Fido there are a number of Napa Valley wineries where you don't have to choose between the two.

Playful places for dynasties, dinosaurs and more Paige Sheffield

[2016-08-17 08:04]

Fish. Rides. Performances.

Skul Duggery

[2016-08-17 08:04]

Dragon Bones tells the legends surrounding the discovery on the outskirts of Beijing - and eventually disappearance - of the Peking Man fossils. Wang Kaihao reports.

Reads of the week

[2016-08-17 08:04]

The Girl with the Lower Back Tattoo (Gallery Books), by Amy Schumer

Deer branded in new Chinese series for children

[2016-08-17 08:04]

China Children's Press and Publishing Group has developed a new series of illustration books under the name Nine Color Deer comprising Chinese stories and drawings.

Old is gold

[2016-08-16 07:49]

The Capital Museum is celebrating 35 years of its opening with the ongoing exhibition Eight Marvelous Handicrafts of Beijing.

A Beijing shutterbug captures Denmark's fairy-tale quality

[2016-08-16 07:49]

Before Beijing-based artist Liu Jin, 45, started a photography residency program in Denmark last summer, his impressions of the country came from Hans Christian Andersen's fairy tales.

Using their noodles

[2016-08-16 07:49]

At 2:40 pm a week ago, the sign reading "Sorry, noodles sold out" was put outside Ramen Nagi Universal Noodle in Shanghai's K11 Art Mall.

Summer squash makes flavorful 'pasta' dish

[2016-08-16 07:49]

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as "pasta". Use a mandoline (be sure to use the guard that comes with it), although a Y-shaped peeler will also work. The resulting "pasta" is more flavorful and less caloric than pasta itself.

A taste of modern wines with ancient roots

[2016-08-16 07:49]

Marco De Martino was in Beijing last week to present a series of his family vineyard wines at a private dinner hosted by Chile's ambassador to China, Jorge Heine. The chosen wines included a pleasant chardonnay and two standout vintages of carmenere - which has come to be considered Chile's national grape.

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