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Veteran recounts her underwater adventures in a new book

[2016-08-10 07:32]

Zhang Yiping tried scuba diving for the first time 10 years ago and fell in love with it.

Not up for biking and kayaking? Plenty of options in Maine

[2016-08-10 07:32]

We left for Maine with three bicycles on the back of the car. One for him, one for her, one for any house guest who cared to ride along. There were other modest recreational plans for our three week vacation on the coast. Twice-weekly yoga at a local community center, a little kayaking, a little hiking maybe, and certainly walking the hilly streets of Bayside and admiring its gingerbread-house architecture.

Hot on the trail

[2016-08-10 07:32]

Chongqing proves a cool destination even as the mercury soars. Yang Feiyue reports.

Wonderful Warhol

[2016-08-09 07:44]

The inaugural party of an exhibition on American pop art icon Andy Warhol in Beijing on Friday night attracted lots of young people who were taking photos and short videos - just like Warhol did in his art career.

Artist gives new shine to a dying art form in his golden years

[2016-08-09 07:44]

In 1940s' Shanghai, a 5-year-old was the only boy studying at a Catholic girls' primary school in the French Concession.

Disney's new character

[2016-08-09 07:44]

Months after securing the deal and weeks after opening his Hatsune restaurant at Shanghai Disneyland, chef-owner Alan Wong still lights up with a huge smile at the thought of it.

Brazil in the air

[2016-08-09 07:44]

Ozone chef Rafael Gil has made an art of avant-garde Spanish tapas in Hong Kong, but he reverts to his Brazilian roots in his signature maki he's dubbed "Bahia". The king prawn filling is cooked in moqueca sauce, a traditional Brazilian home-style sauce made with palm oil, garlic, onion, tomato and coconut milk. The rich flavor matches perfectly with the equally strong red onion and coriander, which he uses to enrich the taste instead of soy sauce. The great flavor comes with a great view from the top of the ICC building.

On this day, 10,000 roses are just for starters

[2016-08-09 07:44]

Most of us have slightly more modest plans for this Chinese Valentine's Day (Qi Qiao Jie), but when love can command a $2 million price, Tuesday might be a good day to fly to Singapore to enjoy a Rolls-Royce Phantom, a penthouse and the world's most expensive dinner.

Memories of the city

[2016-08-09 07:44]

At a library in a Beijing hutong (small alley), Bai Hao is seen talking to children from the nearby neighborhood in Xicheng district.

Emerging trends in contemporary art on show in Beijing

[2016-08-09 07:44]

Contemporary art is becoming popular in China on an unprecedented scale.

When race matters

[2016-08-08 07:57]

The release of a trailer for the upcoming Zhang Yimou film, The Great Wall, has whipped up a storm that centers on its casting choice for the lead role.

Pipa player promotes ancient instrument with rare passion

[2016-08-08 07:57]

Chinese pipa player Wu Yuxia never says "no" to educational performances and projects since she believes that spreading the word about the four-stringed lute, a Chinese musical instrument with more than 2,000 years of history, is her life's work.

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