Dongshan in Fujian province offers rich coastal cultural heritage
Although Dongshan is now famous for its leafy environment, back in the 1950s, most of the island was covered by desert.
Born in Dongshan, Huang Dao-zhou was a calligrapher, scholar and official of the Ming Dynasty.
The MGM Macau recently hosted an open-kitchen event to showcase its party sous-chef, Micky Ma, who recently represented the Chinese national team at the bi-annual La Coupe du Monde de la Patisserie 2015 in France, a demanding contest for pastry chefs that has been dubbed "the Olympics of the culinary world".
As high-end restaurants and hotels push to make meals entertaining, ice artists are coming out of the workshop and into the dining room. Zhang Xuan and Mike Peters chat with a father-son duo of Filipino chefs
About 1,500 years ago, Mongol horsemen, cooking over campfires, seared meat in their shields and simmered soup in their upturned helmets.
The other day a friend mentioned a restaurant that had just opened near her home and said she was skeptical if it could make money because when she dined there she was given an incredibly generous run for hers.
For a person who has just escaped smog-choked Beijing, the weather in Dongtou is a blessing - bright sunshine, crystal clear air and a moist breeze.
In addition to Wanghai Tower and islets around the main island, there are a few other scenic spots worth seeing.
Dongtou first became famous thanks to the movie, Haixia, or Ocean Sunglow, which was released in 1975 and told the story of a female militia named Hai Xia fighting against the Kuomintang in the 1940s.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
