Red bowl's chic hotpot

Restaurant combines Western bar culture and Chinese hotpot to distinguish itself from the pack

About 1,500 years ago, Mongol horsemen, cooking over campfires, seared meat in their shields and simmered soup in their upturned helmets. This primitive cooking would eventually become one of China's signature dishes-hotpot.

Eating hotpot is a wonderful ritual of selecting morsels of raw food, placing them in boiling broth, waiting, fishing them out of the pot, dipping them into sauce and finally put them into your mouth.