When he was a teenager, Luo Huaizhen competed against Jet Li in a national martial arts tournament.
The small island that's the US territory nearest to China is pushing to pull big waves of tourists from the Asian nation over to its shores. Yang Feiyue reports.
Give up Paris, the Irish poet W.B. Yeats told fellow writer J.M. Synge, and go to the Aran Islands in order to "express a life that has never found expression".
A new book says that, while the higher education system has progressed in China in the past 30 years, it has declined in the US. Mei Jia reports.
The Japanese and English translations of the Chinese book, A History of the Nanjing Massacre, will help more foreigners know about one of the darkest chapters in 20th-century history.
A new Chinese book shines a light on patients with thalassemia in China. It is an anemia that disrupts the production of hemoglobin in the blood and can lead to serious health issues such as bone deformities and cardiovascular problems. China has an estimated 30 million people with traits of the anemia and 300,000 with mild or severe thalassemia.
Technology is being used to bring works by Western masters to smaller Chinese cities. Deng Zhangyu reports.
The show at the Victoria and Albert Museum, Botticelli Re-imagined, opened in London on Saturday, displaying some of the works that artists inspired by early Renaissance Italian painter Sandro Botticelli (1445-1510) have produced in the 20th and 21st centuries.
Large-than-life installations of Terracotta Warriors and their horses will light up a public park and a square in Colombia's capital Bogota every night from March 11-27, the seventh time these colorful lanterns will go abroad, and mark the opening of the 2016 China-Latin America and Caribbean Year of Culture Exchanges.
A team of pop-up pros has launched an incubator for wannabe chefs and restaurant owners who have ideas to put on Beijing plates, Mike Peters reports.
During the recent Chinese New Year celebrations, many Chinese had the same dinner menu, as they followed a recipe and cooking direction from a video that taught them how to prepare a delicious celebration feast for their families, leisurely and just by themselves.
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