Green mussels today, surprises tomorrow

A team of pop-up pros has launched an incubator for wannabe chefs and restaurant owners who have ideas to put on Beijing plates, Mike Peters reports.

Imagine a corporate retreat where inventor Benjamin Franklin, investor Warren Buffett and foodie queen Nigella Lawson meet and decide to work together on a project. If it happened in China, they might have cooked up a concept like The Hatchery.

Luckily, another group has.