Beef Wellington is a time-consuming challenge to prepare, but this photogenic star of British cuisine is a favorite for special occasions. Mike Peters tucks in for a warm feast on a cold Beijing night.
Fifty grams of cheese, says Alexander Macdonald as he presents three British dairy beauties, is perfect for the human diet.
It's green, it's gooey and it's giving Maine's famous lobsters a run for their money.
Italian engineer Bruno Briseghella is building human relationships in Fuzhou, Liu Xiangrui reports.
Xu Jiang's canvas has had sun-flowers for more than a decade.
When Le Vision Pictures planned to prescreen a new release in late November, it ran into a stumbling block in the form of film exhibitors.
An upcoming Sino-US production claims to bring genuine action to the big screen.
Action-adventure flick Mad Max: Fury Road was named the best film of 2015 on Tuesday by the National Board of Review, a surprise choice by the New York-based body whose list traditionally kicks off the annual Hollywood awards season.
For the past six months, Lyu Zhidao says he has worked 20 hours a day, devoting himself to one project - China's Milan Expo pavilion.
Brian Samuels is the man behind Mount Doom's seething lava in The Lord of the Rings series, the crushing of robots in I, Robot and the crumbling of King Kong's jungle.
Film director Steven Spielberg said on Monday that he would love to shoot a fifth Indiana Jones film before the hero of the series, Harrison Ford, hits 80.
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