For the title of a new collection of nonfiction by Saul Bellow, Benjamin Taylor borrowed the name of a 1992 essay that Bellow wrote called There is Simply Too Much to Think About.
A new book of photos by legendary photographer Weegee shows what industrialized, pre-gentrified New York looked like in the mid-20th century, before the city was crammed with towers and billboards.
A new audiobook recording of Sun Tzu's The Art of War will soon be available with the perfect narrator - the scheming royal adviser Littlefinger from Game of Thrones.
A new policy allows some Chinese cruise passengers to disembark in Japan without visas. Yang Feiyue reports.
Planning a trip to Southern California but don't want to fight Los Angeles' traffic? Or maybe when you hear the word Disneyland you think, "Been there, done that"? Check out the city of Santa Monica in all its picture-postcard beauty. From a funky old pier surrounded by some of the world's best beaches to its upscale shopping district, scores of art galleries, top-rated restaurants and bountiful nightlife, there are enough things to do in this little oasis just 19 kilometers west of downtown Los Angeles to keep you not only occupied but enthralled.
More than 100,000 visitors attended a British Museum display on imperial China, and more collaboration with the UK is on the way. Wang Kaihao reports.
Hsi Shih-pin, a Taipei-based artist, uses metals and calculations in his sculptures to depict the universe in its many dimensions.
About 20 works from Pablo Picasso, all owned by a Chinese collector, will be shown to the public at the Nanjing International Art Festival in September.
Day and night across China, groups of middle-aged, retirees, mostly women, gather together to dance in open spaces, such as parks and public squares.
Marie Antoinette probably never uttered the phrase so often attributed to her: Let them eat cake.
French native Jean-Pierre Morel, now in his 50s, has loved the smell of baking since he was a little boy. At the age of 16, he became an apprentice at a bakery in Paris. When he was 24, he opened his first bakery, and now has three independent bakeries in the French capital.
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