Fast-food chains have a New Year's resolution: drop the junk.
Crystal shrimp dumplings (hargow) can suffer on a buffet or a rolling trolley. That never happens at Jing Yaa Tang's unlimited dim sum, served daily under the tight control of chef Li Dong.
Chinese watchmaker Zhang Shuyang heads to Baselworld with the mission of bringing world attention back to the masters of porcelain. Wang Kaihao reports.
If asked, most Chinese would say they've seldom tried shaoniao, or roasted bird. But, in Japan, the two Chinese characters pronounced as yakitori mean chicken skewers. The skewers, of course, are equally popular in both nations.
The choir, in its origins in ancient Greece, served to explain what a solitary performer could not express and offered a mirror for audiences.
A high-tech show takes the art legend's work to new dimensions in Shanghai and Beijing, Lin Qi reports. Lin Qi
This year's Art Basel Hong Kong will embrace new galleries in the region and art collectors with its newly appointed director for Asia, Adeline Ooi, leading 231 galleries across the globe.
Selfies at tourist attractions are nothing new. But until recently, if you wanted a perfectly composed picture of yourself with Times Square or the Colosseum in the background, you might have asked a passer-by to take the photo.
When Hollywood films a hit movie or TV show in Georgia, hardcore fans can bring in millions of tourism dollars when they come to get a firsthand look at the places they've seen on the screen.
Like many Chinese children, who grow up with the story of the Monkey King, He Jiguang's 7-year-old daughter He Jinyao likes watching Journey to the West, the Chinese TV series that was adapted from the classic Chinese novel by the same title.
|
|
|
|
|
|
|
|