Gucci insider Alessandro Michele was named as the brand's sole creative director on Wednesday, cinching the promotion with a menswear collection this week that Gucci executives said signaled the brand's "new direction".
Urban murals of young women who are wearing ... well, not much, have caught people's eyes in downtown Qingdao in eastern China's Shandong province.
Two years ago, in eastern China's Lianyungang city, Jiangsu province, a 9-year-old boy inflicted unintended harm on two of his younger friends while trying to copy a scene from the popular TV cartoon Weslie, which shows an evil wolf trying to roast mutton.
As a tourist site, Bletchley Park has been something of a well-kept secret. That's because it was a government secret as well.
Nicole Kidman knows most people don't consider her a comedic actress.
Following the recent footsteps of Johnny Depp and Robert Downey Jr, New Zealand director Peter Jackson is the latest Hollywood filmmaker to promote an upcoming movie in China.
Director James Cameron says that writing three Avatar sequels is such a complex job he's delaying the first new film for a year, and it will now be released in late 2017.
Empty seats were hard to come by at Clint Eastwood's American Sniper over the New Year weekend, where the R-rated Iraq War drama - all words seldom attached to "blockbuster" - rolled to the kind of runaway success that makes Hollywood sit up and take notice.
Editor's note: Few places have the romance of Kashgar, celebrated long ago by Rudyard Kipling and recently by food writer Jen Lin-Liu, author of On the Noodle Road, who ate her way along the ancient Silk Road - a former key link between Asia and Europe.
Being tucked away in a quiet hutong hasn't stopped Kashgar Restaurant from becoming one of the most popular Xinjiang eateries in the Chinese capital.
The diet in the Xinjiang Uygur autonomous region is characteristic of Muslim food and also inherits the relatively strong taste of foods in northwestern China. Most Xinjiang dishes taste tangy and spicy, and are made of beef and mutton cuts that are stir fried, roasted, steamed or made by other cooking methods.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
