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Ming At The Museum

[2015-03-31 08:24]

More than 100,000 visitors attended a British Museum display on imperial China, and more collaboration with the UK is on the way. Wang Kaihao reports.

Taiwan artist on Plato, scrap metal and history

[2015-03-31 08:24]

Hsi Shih-pin, a Taipei-based artist, uses metals and calculations in his sculptures to depict the universe in its many dimensions.

Nanjing festival seeks to grow with foreign and Chinese art

[2015-03-31 08:24]

About 20 works from Pablo Picasso, all owned by a Chinese collector, will be shown to the public at the Nanjing International Art Festival in September.

Strictly Square Dancing

[2015-03-31 08:24]

Day and night across China, groups of middle-aged, retirees, mostly women, gather together to dance in open spaces, such as parks and public squares.

Frosting on the cake

[2015-03-31 08:24]

Marie Antoinette probably never uttered the phrase so often attributed to her: Let them eat cake.

For French baker, China is all about love and loaves

[2015-03-31 08:24]

French native Jean-Pierre Morel, now in his 50s, has loved the smell of baking since he was a little boy. At the age of 16, he became an apprentice at a bakery in Paris. When he was 24, he opened his first bakery, and now has three independent bakeries in the French capital.

Pizza noir

[2015-03-31 08:24]

Capital Sounds

[2015-03-30 07:37]

When singer-songwriter Marie-Claude Lebel arrived in Beijing in 2002, she was heartbroken.

Pitbull back with bite on second China tour

[2015-03-30 07:37]

US rapper Pitbull's last show in Beijing two years ago was a huge hit with fans and now the hip hop artist is set to return.

Mraz returns with cosmic sounds, new friends

[2015-03-30 07:37]

Jason Mraz is returning to China with a show he promises will be "very cosmic".

Ciao, Macao

[2015-03-30 07:37]

Alatecomer to the Maritime Silk Road's history and lore, Macao made up for lost time quickly because of the 16th-century arrival of the Portuguese.

Museums put ramen on a culinary pedestal

[2015-03-30 07:37]

There are two kinds of ramen in this world. There's the packaged staple of dorm-room cuisine, one of the most processed, industrialized foods ever invented. And then there's the trendy, artisanal, handmade soup that fans line up for hours to try.

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