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| Two tea growers start picking a small amount of the first batch of the spring tea of Xihu District Longjing for this year in their tea garden, Hangzhou, East China's Zhejiang province, March 18, 2014. According to the local tea growers, the spring tea is ripe a week later than in previous years due to weather conditions. The rathe ripe species "Longjing No 43" will be picked in bulk beginning March 25. [Photo by Li Zhong/Asianewsphoto] |
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