As one of the biggest movies of the year, Chinese sci-fi blockbuster The Wandering Earth has already caught the attention of the world - and of Hollywood.
"Pray, Lady Qiao, come to Earth this day. Teach me embroidery and how to sew ... wisdom, joy and ingenuity, do on me bestow."
Lore holds that Guangzhou was founded by five immortals, who rode rams gnawing on stalks of rice to the settlement formerly known as Canton.
Guangzhou's Cantonese Opera Art Museum is not only a museum about music but also a place that itself seems like a song.
Alan Chan, the Hong Kong designer, artist and curator, has in his studio a library of objects of craft that he has collected from across the world over the past three decades.
During his childhood, Zhuo Qiang often dreamed that he would transform into a lion and run freely across a vast expanse of green.
ASWAN, Egypt - Egypt's Aswan province, known as "the jewel of the Nile River", is inviting Chinese tourists to enjoy its unique archaeological and cultural sites, according to Aswan governor, Ahmed Ibrahim.
After a month of feasting, the Spring Festival binging is slowly winding down. Many are now eating light, to recover from the overindulgence and rich foods. In our family, we're raiding the pantry and digging deep into the pickle jars.
This is an easy recipe which we often prepare at home. Once you have the starter batch fully matured, you can keep adding more ingredients to the jar for a continuing supply of crisp pickles.
Standing on a hillside, 46-year-old ranger Huang Xiaobin looks down at the lush landscape that surrounds his village in the remote mountainous areas of the southwestern Jiangxi Province. Terraced slopes that were once barren are now filled with cedars and pine trees.
The French region of Languedoc has been a victim of its own success since early times.
Most people who make their own bread do so to control what goes in it. Bread should really only contain six or seven ingredients: flour, liquid (water or milk), oil, sweetener (sugar, honey, agave or molasses), salt and yeast.
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