Su cuisine was what Zhan Deping missed most after he left his hometown, Jiangsu province's Pizhou, at age 15. The gastronomic category from Jiangsu is one of China's "four major cuisines", a classification system developed in the Qing Dynasty (1644-1911), and one of its "eight great cuisines".
Qing Dynasty (1644-1911) poet and scholar Yuan Mei's 1792 manual of gastronomy, Suiyuan Shidan, or Recipes from the Garden of Contentment, will soon have an English edition.
Despite the onset of a cold front that sent temperatures plunging down to near freezing, the reception for the last edition of the Shanghai International Hobbycraft Expo was the complete opposite.
At another part of the Shanghai International Hobbycraft Expo, Ma Jiqiu's booth containing an eclectic range of items such as lamps, wall hooks and objects that he made from old fans, telephones, machinery parts and thermos drew a horde of curious visitors.
The upcoming Spring Festival will turn cinemas across the country into a battleground for supremacy.
When the crew of the documentary Startups began shooting, Dai Wei, the 28-year-old entrepreneur and his bike-sharing venture, Ofo, were riding high.
Fu Ying, China's former vice-foreign minister, has published a book recalling her years as the spokeswoman for the National People's Congress, or NPC, through 2013 to 2017.
SHANGHAI - Wearing a bright floral ensemble and short hair dyed blonde, Chinese model Ma Yinhong struts a Shanghai catwalk with a style and swagger that belie her 56 years.
The Up series of documentary films, which have been directed by British filmmaker Michael Apted for years, is well known.
In the 1997 sci-fi film Contact, the protagonist Ellie Arroway takes a glimpse of the universe, revealing the paradoxical insignificance and rarity of human existence.
Chinese new-age pianist Ma Chen invited the audience to take a tour of his train of thought at the opening of the Cosmic AI exhibition by Ouchhh on Saturday.
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