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Weekend Life

Lessons on how to tackle poverty, from a master of the lens

[2019-07-06 07:04]

Nearly 30 years ago the photographer Xie Hailong began an investigation of rural students and teachers, recording their living conditions and the stories of their striving for educational opportunities.

Cool, crisp with lots of crunch

[2019-07-06 07:04]

This is definitely a favorite summer vegetable in China, where it is treated with a lot of respect. Unlike Western chefs who view the cucumber as mainly a salad ingredient, Chinese cooks use the cucumber in many different ways.

A Sherpa guide and summiteer of Qomolangma

[2019-07-06 07:04]

KATHMANDU - Seasoned mountain climber Lakpa Sherpa had made debut in climbing Mount Qomolangma by reaching the top of the mountain on May 23, 2010 from the Chinese side of the mountain by taking US climbers.

The sky's the limit

[2019-07-06 07:04]

In 2017, a restaurant with only one table opened on the floor above a flower shop in Beijing's Wudaoying hutong.

Man full of beans

[2019-07-06 07:04]

Since the age of 8, Martin Dolz, now a chef, has enjoyed stewed beans, which are considered a national dish in Argentina.

Eat beat

[2019-07-06 07:04]

El Barrio has new brunch menu

A new lease of life

[2019-07-06 07:04]

A 42-year-old, alias Li Ming, takes part in an addiction treatment drill at a rehabilitation center in southwestern Yunnan province in late June.

Minding brains

[2019-07-05 08:07]

Wang Yongjun knows a lot of trivia about the human brain. "An adult's brain weighs around 1,500 grams, and 78 percent of it is water. There are about 100 billion nerve cells in an adult brain, and if they became excited all at once, the power could light up a 25-watt bulb," Wang tells the audience during the filming of the TV show, Voice.

Chaoyang Theatre amazes audiences with aerial acrobatics

[2019-07-05 08:07]

Beijing's Chaoyang Theatre has for decades been the capital's go-to destination for electrifying and awe-inspiring Chinese acrobatics performances, entertaining audiences from all over the globe.

'A kingdom of plants' on a plate

[2019-07-05 08:07]

Shi Junfeng recalls there weren't many Yunnan-cuisine restaurants in Beijing when he started working at one in 1997. And the only ingredients they could source from the far-flung province were dried or canned.

French restaurant run by Argentine chef crowned world's best

[2019-07-05 08:07]

France's Mirazur restaurant - whose Argentine chef Mauro Colagreco draws inspiration from the sea, mountains and his own garden - was recently crowned the world's best by an influential trade list, beating contenders from Denmark and Spain.

Eat beat

[2019-07-05 08:07]

Mixun's vivacious vegetarian fare

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