Sichuan-style Vegetable Pickles
China Daily | Updated: 2019-02-23 06:50
This is an easy recipe which we often prepare at home. Once you have the starter batch fully matured, you can keep adding more ingredients to the jar for a continuing supply of crisp pickles.
1 round cabbage, hard core removed and cut into wedges
2 carrots and 1 whole radish, peeled and cut into batons
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