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Weekend Life

Style Express

[2019-01-26 06:35]

Get chic and sporty with these vibrant accessories

Making the extra yard

[2019-01-26 06:35]

When designer friends in Sichuan province meet 52-year-old Liu Weibing, they ask for a photo with his trophy awarded by the American Institute of Architects (AIA).

Winter tourism boosts homestays in Xinjiang

[2019-01-26 06:35]

Growing winter tourism has given the homestay business a shot in the arm in Northwest China's Xinjiang Uygur autonomous region.

Tribute to Star Wars heroes

[2019-01-26 06:35]

More than four decades after the first Star Wars film was released, the science fiction series still has fans wanting more.

Refreshing sound

[2019-01-26 06:35]

When he was 10 years old, Bulgarian-Russian singer Kristian Kostov remembers watching pop stars having fan meetings, which attracted crowds waiting for them and screaming their names.

Rapper plans national tour to promote album

[2019-01-26 06:35]

In the summer of 2017, Zhou Yan, a rapper from Chongqing, won the first season of online reality show, The Rap of China, produced and broadcast by iQiyi, one of China's largest online streaming websites.

Reviving an old sport

[2019-01-26 06:35]

To draw attention to fur skiing, nine herders in the Altay Mountains stepped on fur skis in Baihaba village, Habahe county, Xinjiang Uygur autonomous region recently. And it took them 11 days to cross the Altay Mountains to arrive at the General Mountain Ski Resort.

To Russia, for love

[2019-01-25 07:41]

A marriage proposal may sound romantic to many, but in a new film, it turns into a tough battle for a Chinese man who travels to Russia to seek the blessings of his prospective father-in-law.

Reviving a dyeing tradition in Yunnan

[2019-01-25 07:41]

In a century-old courtyard, several tourists are learning how to tie-dye a piece of white cloth.

Edible petals

[2019-01-25 07:41]

Sweet pork with pineapple. Blue-crab salad with Thai herbs and lotus. Deep-fried lotus roots and tom yum goong.

A chilled beef-grilling experience awaits

[2019-01-25 07:41]

Everybody's tastes are different, especially when it comes to cooking meat. Some people, for instance, like their steak blue and "bloody", while others may prefer to cremate them to within an inch of becoming charcoal. Therefore, for mixed groups, Asian cooking styles like Chinese hotpots and Korean barbecues are great, allowing diners to prepare their food just the way they like it.

Eat beat

[2019-01-25 07:41]

Bottega branch has new brunch menu

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