"She was quite adventurous in testing new recipes. Not all of them worked. Some dishes were messed up too," he says. "To me, cooking has always been about exploration."
Contact the writer at dongfangyu@chinadaily.com.cn
If you go
Iki barbeque dining bar
Ground floor, T6, F1-50, Han's Plaza, No 2 Ronghua South Road, Daxing district, Beijing
Monday to Sunday, 11:30am to 2:30pm; 5:30pm to 1am
13810346457
