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Columnist: Pauline D. Loh
2012-08-13 14:16
Pauline D Loh is a veteran journalist who has successfully spanned a broad spectrum that includes hard news and features, print, radio, TV and web.

She started cooking at a very young age because she missed the food of home while studying abroad. As she became older, she realized how important it was to preserve her culinary heritage, which seemed to be disappearing under the onslaught of globalized fast foods.
Columnist: Ye Jun
2012-08-13 14:17
Ye Jun has been working with China Daily since 1997. After covering entertainment and health, he turned to write about Chinese food and restaurants in 2004. In the last eight years he has tried hundreds of restaurant in Beijing and throughout China, discovering its thousand-year old culinary culture and tradition.

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Columnist: Pauline D. Loh

Columnist: Ye Jun