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Pasta With Cherry Tomatoes and Arugula

2011-07-20 11:17:11

This one is very popular in the Southern Italian region of Puglia. Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch.

Have a ball!

2011-07-02 10:20:12

When appetites wilt in the summer heat, it's time to pay a little more attention to presentation. Try a few recipes with a healthy mix of vegetables, fibers, meat and drama. Pauline D. Loh tells you how to have fun with mince.

Peny-Shaped Shelled Shrimps

2011-06-23 16:25:34

The dish was initiated by “Mo Youcai Kitchen” in Shanghai. It’s now often the first course of hot dish on first-rate banquet tables.

Happy New Year to 'yu'

2010-02-12 10:55:21

New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.

Sweet celebration

2010-12-06 10:55:38

With the year-end festive season almost upon us, it's time to start planning for the rounds of parties involving family and friends. Pauline D. Loh brings out the dessert trolley.

Hong Kong-Satisfy a sweet tooth

2011-03-30 13:33:12

While it's true that dessert is not the highlight on most Chinese menus, there are certainly lots of choices for modern and more traditional Chinese-style desserts available here, and now.

Spring in a bowl

2011-04-06 16:22:08

Spring is definitely in the air and even the vegetables in the markets seem brighter and perkier. Pauline D. Loh has several suggestions on how best to enjoy it all.

Rites of spring

2011-04-11 14:21:56

In the warmer southern climes, April is when cabbages glow green and the carrots shine like bright orange batons. The bamboos, too, will be sending up creamy yellow tender shoots that can be harvested every morning.