Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Old gem gets revamped dreams

2010-05-14 10:57:30

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

The Parisienne of Beijing

2010-09-26 09:48:42

Maxim's was one of the first Western restaurants to open in the capital 27 years ago.

Experience Da Dong's taste adventure

2010-02-06 10:42:56

At a recent tasting at Da Dong Peking Roast Duck Restaurant's Jinbao Place branch, GM Dong Zhenxiang announced that sea cucumber, not Peking roast duck, was the best-selling dish at this high-end eatery.

Chef Sharma on korma

2010-01-23 07:47:28

Chef Ankit Sharma and his team of chefs are from the renowned restaurant of Varq at the Taj Mahal Hotel, New Delhi. They are here to provide authentic Indian fare at East 33, Raffles Hotel Beijing, from Jan 27-Feb 1. Varq is an upmarket restaurant in India that stresses not just taste, but also beautiful presentation. So, this is what you can expect.

Vasco ups the ante

2010-01-23 07:47:28

The tables were beautifully set up with roses and pink balloons floating in the air -- just the right mood for a Valentine's Day dinner.

Learn from some of the best chefs

2010-01-22 09:21:49

Make friends and food.

Feeling ducky

2009-12-26 09:52:16

Patara Fine Thai Cuisine's first China branch serves classic Thai dishes especially geared to local customers.

New beginnings at Da Dong

2011-01-24 09:31:45

Chef Dong Zhenxiang continues to stride along confidently with his new takes on classic dishes. Ye Jun takes a first bite at the new menu.

Still among the best

2011-01-24 09:36:26

Maison Boulud once again proved why it is considered one of the best both in terms of quality and service, at a recent lunch for media, that saw owner Daniel Boulud come down to Beijing to organize this special event.

Food reviews

2011-02-19 06:42:22

It is always a pleasant experience to find a dish you loved as a kid is as good as ever. That's what I discovered when I traveled back to my hometown in Xuzhou, Jiangsu province, for the Spring Festival.

Celebrate summer with good food

2011-05-15 17:47:49

Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.

It's always the season for fresh produce

2011-05-15 17:48:52

A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.

Serving up some Guangxi classics

2011-05-23 14:49:59

Dan Gui is a tiny restaurant hidden in a narrow street south of the SDX Joint Publishing Company in Beijing's Dongcheng district.

Hilton Wangfujing Fizztastic Brunch Turns One

2011-01-04 10:06:35

I can pen verses on the joys of sipping champagne and eating moist chunks of exotic delicacies while under the autumn sky of Beijing…but I would rather let the Hilton Wangfujing's Fizztastic Brunch let me live it instead.

Fresh flavors

2011-04-07 12:10:33

Spring is the time to enjoy the natural freshness of food. Many ancient Chinese people seem to have had a very detached attitude toward their deceased.

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