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Terrace (Radisson Shanghai HongQuan)

2010-12-21 13:55:21
The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.

Christmas Dinner at the Peony

2011-01-04 10:06:35
A special Christmas dinner featuring traditional European and American holiday dishes and desserts.

Savoring the best of East China

2011-02-27 07:58:30
Yum Kitchen is a newly opened Zhejiang cuisine restaurant with rather good food quality. The eatery in Focus Mall at Wangjing provides some of East China's most popular dishes, presented in an innovative way.

A sliver of the Big Apple

2011-02-24 10:04:51
"Authentic" corned beef and pastrami is now available at one of Beijing's newest restaurants, Bistro, which opened recently on Xiushui Nanjie in the Jianguomenwai diplomatic district.

Restaurants-Italian sale

2009-11-07 10:37:25
Piazza Italia gives discounts from 20-50 percent on its first floor store.
Meat & Wine extends its 60th anniversary celebration of New China promotions until Nov 30.
For the price of 108 yuan, one can choose from 50 kinds of Cantonese dim sum and appetizers every Saturday and Sunday lunch time at Zen 1903, prepared by the Hong Kong chef.

Fragrant food to savor

2009-11-07 10:33:17
Na La Restaurant (那家盛宴) opened not long ago at the foot of Fragrant Hills and has genuine visual and gustatory impact.

Southern simplicity

2011-02-24 10:07:34
A few steps into the Hakka Town restaurant's dining room transports visitors to what seems like a rustic southern eatery where guests can explore a different side of Han cuisine and culture.

Japanese still on the menu

2011-04-12 10:32:22
The popularity of Japanese food in Hong Kong is undisputed. And still is, in spite of radiation scares and health concerns about contaminated seafood.

It's always the season for fresh produce

2011-05-15 17:48:52
A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.

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