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Salad days and cold cuts

2010-02-27 09:53:32
After a full week of feasting and bingeing, it's time to eat light and let the tummies recuperate.

Let's Seafood: Fishing for perfection with large portions and a cold toilet

2010-01-15 11:07:05
Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.

Fall fruit and yummy squash

2009-10-19 11:12:11
I tried out of the spaghetti squash recipe from VitalJuice and it was sooooo good! I think spaghetti squash is one of the easiest squashes to prepare.

The color of love

2010-11-21 09:28:09
Tomatoes were known as love apples in their native South America, and there are plenty of reasons to love this fruit. Pauline D Loh argues the case with some no-cook recipes.

Let food be thy medicine

2009-10-23 10:21:38
A large part of Chinese culture revolves around food. This holds true for daily greetings ("Have you eaten?"), ritual banquets at festivals, large or small, and special dishes for any occasion, happy or sad.

Bland food with no spark at Chinese knockoff

2009-12-11 10:24:58
In the dark, anything can happen. And that is exactly what Yu Shuang wants.

Fruit Popsicles

2009-10-27 11:02:01
This weekend I had a nice big breakfast with my family. After we were done eating, we had a small amount of leftover fruit salad.

Scrumptious smorgasbord

2009-12-05 09:33:41
The name of the restaurant, Joy Luck (乐福), is very similar to that of a famous Hong Kong movie, Joy Luck Club, that tells the story of a group revolving around mahjong and food started by four Chinese American immigrant families.

Not just for couples

2011-02-13 08:24:58
Could it be that I hang with a rather unromantic crowd? Or perhaps, it has more to do with the fact that most of us are still recuperating from the Lunar New Year festivities.

Eat in Hong Kong

2011-02-15 17:11:27
To truly taste authentic Hong Kong food, luxurious hotels are not necessary and neither are the expensive shark fins and abalones.

Pampering your stomach with chocolate

2010-12-23 07:52:20
As Christmas trees warm the capital's chilly ambience with a soft glow, it is now time for a seasonal hankering for customary dishes.One East, located on the second floor of Hilton Beijing, has a delicious offering until the end of the month - a chocolate set menu.

Getting jiggly with it

2011-06-13 16:50:50
As the first heat wave breaks, it's time to make the icebox work. Whip up some delicious creations with chilled fruits and vegetables; and wonderful, wobbly jellies.

Dining Out: Top 5 restaurants in India

2009-12-02 14:31:20
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

Terrace (Radisson Shanghai HongQuan)

2010-12-21 13:55:21
The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.

The Chinoise Story

2010-12-21 13:55:21
A special year-end menu featuring indulgent and decadent Chinese delicacies for the fall and winter.

Recipe: Andrographis Salad (video)

2011-05-06 17:44:48
Add sesame sauce to the andrographis leaves and sesame sauce and mix well. Slice the tomatoes, lay on top of the mixture, then sprinkle with fresh dried mushroom cookies and fried garlic slices.

The hand that rocks the cradle

2011-05-09 15:15:55
Sunday is Mother's Day. You can buy her chocolates or carnations, but wine reviews Pauline D. Loh believes a hug, a kiss and a homemade cake will show your appreciation much better.

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