Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Easy marinara sauce

2009-09-29 11:19:26

Hey there! I hope everyone’s having a good weekend.

Season of creamy roe and milt

2010-11-15 09:57:08

Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.

Cuisine of Chinese New Year

2011-01-21 11:22:25

A reunion dinner is held on New Year's Eve where members of the family, near and far away, get together for the celebration. The venue will usually be in or near the home of the most senior member of the family.

Eight treasures on the festive table

2011-02-08 07:36:29

There's only one dessert that truly deserves pride of place on the Shanghainese family's Chinese New Year Eve reunion dinner.

Soothing warmth

2009-11-13 10:34:28

Cantonese sweet soups adhere to the Chinese principle of food as medicine, such as watercress nectar, which is known for its antipyretic and antibiotic properties.

Poetic Vegetarian Restaurant

2010-11-29 12:56:15

In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.

SAY CHEESE!

2010-12-06 10:02:58

While other cities may be heading for the hot pots now, cosmopolitan Hong Kong has more choices in winter warmers. Donna Mah drops a hunk of bread.

Scents from the festive oven

2010-12-12 10:06:05

Nothing smells like Christmas more than gingerbread baking in the oven. This spicy cookie is a seasonal favorite that is very easy to make. Pauline D.

Spring in a bowl

2011-04-06 16:22:08

Spring is definitely in the air and even the vegetables in the markets seem brighter and perkier. Pauline D. Loh has several suggestions on how best to enjoy it all.

Have joys from jicai

2011-04-07 12:01:21

Every year, when spring arrives stealthily and most vegetables are still growing in greenhouses, jicai is already there in the wild, waiting to excite your senses with its natural green color and fresh aroma.

Steam locust flowers for a spring treat

2011-04-07 12:02:19

Steamed locust flower is a specialty in Henan province, eaten here for thousands of years. Locust flowers usually appear in April or May, and last about 10 to 15 days.

Fresh flavors

2011-04-07 12:10:33

Spring is the time to enjoy the natural freshness of food. Many ancient Chinese people seem to have had a very detached attitude toward their deceased.

Rites of spring

2011-04-11 14:21:56

In the warmer southern climes, April is when cabbages glow green and the carrots shine like bright orange batons. The bamboos, too, will be sending up creamy yellow tender shoots that can be harvested every morning.

Food for the season

2011-05-21 09:59:05

It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.

Previous Page 1 2 Next Page