Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Of romance and revolution

2009-09-25 10:32:35

There are many legends linked to Mid-Autumn Festival, but the most commonly quoted are about secret messages that galvanized a change of government, and a romantic, if convoluted, story of the archer Hou Yi and his wife Chang'e.

Fall fruit and yummy squash

2009-10-19 11:12:11

I tried out of the spaghetti squash recipe from VitalJuice and it was sooooo good! I think spaghetti squash is one of the easiest squashes to prepare.

Getting to the root of great wine

2009-10-21 08:41:13

Making great wine could all come down to its roots.

Fruit Popsicles

2009-10-27 11:02:01

This weekend I had a nice big breakfast with my family. After we were done eating, we had a small amount of leftover fruit salad.

Cold weather cravings

2009-10-27 11:02:50

I don’t know about you, but when the weather gets colder, I start craving lots of warm, comforting foods. For many people, that means UNHEALTHY.

Beijingers need fine wines for less

2009-11-09 11:40:34

"When I choose a wine, it should be ripe," said Palette Vino's founder and managing director, John Gai, as we tasted two wines at its Dongsi Yitiao location.

Climate change makes English winemakers see red

2009-11-10 10:15:39

The pickers working their way along the hillside, clipping bunches of small, dark purple grapes from the rows of vines and dropping them into plastic buckets are harbingers of a warmer planet.

An Indian winter warmer

2009-11-13 10:18:13

Here are some of my favorite soups that can be had with steaming hot white rice or Indian breads, for that perfect snow day meal.

Tarts from the heart

2011-02-08 07:36:29

Straits Chinese cooks were the firstfusion chefs. Pauline D Loh recalls childhood treats of home.

Soothing warmth

2009-11-13 10:34:28

Cantonese sweet soups adhere to the Chinese principle of food as medicine, such as watercress nectar, which is known for its antipyretic and antibiotic properties.

Gansu cuisine

2011-02-18 14:49:44

Lanzhou dishes are representative of Gansu cuisine, which features the roasting, steaming, and braising of beef and mutton. Lanzhou people enjoy many tastes including salty, fresh, tart, and spicy.

Hebei specialty and snack

2011-02-23 17:27:46

Lolo almond juice is a kind of plant protein drink made of natural wild almond ,with healthy functions such as adjusting blood fat, improving nonspecific immunity, beautifying, etc.

Tips about eating chinese cuisines

2011-02-22 14:08:46

Chopsticks, which were called "Zhu" in ancient times and are called "Kuaizi" now, have been used as one of the main table utensils for more than 3,000 years.

Austria's answer to Beaujolais Nouveau

2009-11-18 14:37:51

France has the Eiffel Tower and Burgundy and Beaujolais, while England has Big Ben and its beers and ales, and just as the waltz is wedded to Vienna, Gruner Veltliner is synonymous with Austria.

Time to gobble turkey

2009-11-20 10:50:13

American-Chinese Alice Cheong plans to organize a party on Thanksgiving Day next week, just like last year.

Fit for a president

2009-11-20 10:53:47

While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.

What wine goes with pumpkin pie?

2009-11-25 09:36:46

Some people think the most important part of a traditional Thanksgiving meal is the turkey, but others argue it is dessert and the best wine to go with it.

Ambrosia and white liquid fire

2010-11-21 10:14:40

First, let's get the nomenclature clear. Wine as we know it is defined as putao jiu in Chinese, or "liquor distilled from grapes". The single character "jiu" covers not just wine but a host of spirits produced from fruit, grain, tuber or root.

Italy finds proposal to skip lunch hard to digest

2009-11-25 09:40:38

Food-loving Italy responded with indignation on Tuesday to a minister's comments that lunchbreaks -- still a sit-down ritual for many Italian workers -- are bad for waistlines and the economy, and should be skipped.

Galaxy of Michelin stars

2010-11-21 10:14:40

Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.

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