For most critics in the West, the romance comedy Crazy Rich Asians is a watershed hit that could change the way Asian faces are perceived in Hollywood.
Chopsticks was a five-minute, noncommercial advertisement produced by a Shanghai-based creative agency and aired on China Central Television (CCTV) during Spring Festival in 2014.
For her third birthday, Chelsea Guo received a CD and a DVD of the film, The Sound of Music, as a gift from a friend of her mother. It wasn't long before the little girl became infatuated with the 1965 film - which was adapted from the 1959 Broadway musical of the same title - watching the DVD every day and listening to the CD in her parents' car whenever they would have to drive somewhere. She even played out the roles and sang the songs for fun at home.
It took Hong Kong star Nicholas Tse Ting-fung 18 years to prove his versatility by being a singer, song-writer and an actor.
When Jiang Bin, a producer with iQiyi - one of China's three biggest video-streaming platforms - decided to make Idol Hits, he had little to refer to from the country's existing online variety shows.
Zhai Miaomiao clearly remembers the date when she began to fancy Wang Yuan, a member of the Chinese boy band, TFBoys.
As he stepped down as the president of the Juilliard School, the New York-based performing arts conservatory, in June, Joseph Polisi, the school's sixth and longest-serving president, has fulfilled his vision of the school's global expansion - the Tianjin Juilliard School.
SAN FRANCISCO - The China Academy of Art and the San Francisco Art Institute, both prestigious art schools in their respective countries, are currently holding an exhibition and a symposium to explore the role of art in the modern technological age.
XI'AN - Celebrated conductor Gustavo Dudamel and the Berlin Philharmonic kicked off an international music festival in Northwest China's Shaanxi province recently.
ATHENS - The traditional Chinese play, The Orphan of Zhao, premiered in Athens recently, thrilling the audience who watched a new adaptation of the masterpiece.
Cheng Peng used to be a "carbohydrate maniac" - and his meals mainly comprised different kinds of noodles. However, he now spends most of his time researching how to make sugar-free food with low carbohydrate levels, and he hopes others will take to his food.