GOODIES WITHOUT THE GUILT

Young food entrepreneur targets sugar and carbohydrates, Li Yingxue reports.

Cheng Peng used to be a "carbohydrate maniac" - and his meals mainly comprised different kinds of noodles. However, he now spends most of his time researching how to make sugar-free food with low carbohydrate levels, and he hopes others will take to his food.

Cheng embarked on his mission when he lost around 50 kilograms because of illness and gained 35 kilograms back within six months. He realized that he must keep his weight down to remain healthy.