Moscow on Wednesday described as "biased" and "politically motivated" the Dutch-led inquiry into the downing of Malaysia Airlines Flight MH17 over eastern Ukraine, which concluded the plane was shot down by a missile transported from Russia.
Philippine President Rodrigo Duterte said he was giving notice to the United States, his country's long-standing ally, that joint exercises of Filipino and US troops next week will be the last such drills.
China's human rights action plan, released on Thursday, aims to extend the benefits of development to all, promising greater support for vulnerable groups, an official with the State Council Information Office said.
The fatal police shooting of a black man who drew something from his pocket and extended his hands in a "shooting stance" happened about a minute after officers in a San Diego suburb arrived where a distraught man was reportedly walking in traffic, a police spokesman said on Wednesday.
Congress on Wednesday overwhelmingly rejected President Barack Obama's veto of legislation allowing relatives of the victims of the Sept 11, 2001, attacks to sue Saudi Arabia, the first veto override of his presidency, just four months before it ends.
HK CTS Hotels Co Ltd launched its British-style hotel brand Kew Green Hotels in Beijing on Sept 13, aiming to expand in the Chinese market with its "affordable luxury" hotel service.
The closing of STAY French restaurant came as a sad shock to Beijing's lovers of fine French cuisine.
Shangri-La Hotel Beijing's new French restaurant, Azur, officially unveiled a weekend brunch menu featuring healthy, authentic French cuisine using fresh ingredients this Saturday.
Tourists will be able to indulge in a taste of northeastern China during early October's National Day holiday, thanks to the special services offered by Shangri-La hotels located in the region.
A hot summer has inspired Shi Jun, head chef of the InterContinental Hotel Hangzhou, to create a new menu of refreshing and cooling Hangzhou dishes, and here is a taste of some of them.
Few people would have the nerve to ask a former three-star Michelin chef to eat dirt.
|
|
|
|
|
|
|
|