China's top French cultural festival is planning to broaden it's reach in the hope it will reach a wider section of the Chinese public.
Global art sales set a fresh record last-year driven by acquisitions from new museums, while China maintained its place at the top of the market, according to data firm Artprice.
Lu Biqun remembers the time when scoops of lard and sugar were not available for everyday cooking.
Kangaroos, beaches and vegemite on toast - these are some of Australia's best-known icons. But soon another export could be added to the list, and if it's not on the tip of your tongue, it's because you haven't yet tasted it.
At the Experimental Burger Society in central London, diners put on lab coats and safety goggles to create their own dinner from meats as ordinary as beef or as exotic as zebra, kangaroo or ostrich.
As Andrew Lloyd Webber's musical returns to China after eight years, Chen Nan speaks with key members of the production.
A strong renmenbi and relaxed visa policies in some countries encouraged more Chinese to spend their Spring Festival holiday abroad this year, according to a report from the China National Tourism Administration.
Three years after Maurice Sendak's death, his western Connecticut hometown is pursuing a museum honoring the author of Where the Wild Things Are.
It is no secret that the Taj Mahal is a monument of love, built by a Mogul emperor as the final resting place for his beloved queen who died giving birth to their 14th child in 1631.
Our first lunch was laid out like a last supper. There, in the middle of a vineyard, underneath a billowing white cotton tent, a long wooden table had been set up, every inch of it covered with platters of food.
The problem, if you can call it that, is where to start with the La Vie En Rose brunch at Le Meridien.
|
|
|
|
|
|
|
|