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French festival better than ever

[2015-03-03 06:56]

China's top French cultural festival is planning to broaden it's reach in the hope it will reach a wider section of the Chinese public.

China's new museums lead to global art sales boom

[2015-03-03 06:56]

Global art sales set a fresh record last-year driven by acquisitions from new museums, while China maintained its place at the top of the market, according to data firm Artprice.

Sweet tradition

[2015-03-03 06:56]

Lu Biqun remembers the time when scoops of lard and sugar were not available for everyday cooking.

Flat white may be Beijing's brew of the moment

[2015-03-03 06:56]

Kangaroos, beaches and vegemite on toast - these are some of Australia's best-known icons. But soon another export could be added to the list, and if it's not on the tip of your tongue, it's because you haven't yet tasted it.

Exotic burger class puts foodies in the lab

[2015-03-03 06:56]

At the Experimental Burger Society in central London, diners put on lab coats and safety goggles to create their own dinner from meats as ordinary as beef or as exotic as zebra, kangaroo or ostrich.

Cats in macao

[2015-03-02 07:03]

As Andrew Lloyd Webber's musical returns to China after eight years, Chen Nan speaks with key members of the production.

Art beat

[2015-03-02 07:03]

Shanghai Henrik Ibsen's play

Wanderlust hits Chinese

[2015-03-02 07:03]

A strong renmenbi and relaxed visa policies in some countries encouraged more Chinese to spend their Spring Festival holiday abroad this year, according to a report from the China National Tourism Administration.

US town pursues museum honoring Maurice Sendak

[2015-03-02 07:03]

Three years after Maurice Sendak's death, his western Connecticut hometown is pursuing a museum honoring the author of Where the Wild Things Are.

Taj Mahal endures, but its birthplace slowly crumbles

[2015-03-02 07:03]

It is no secret that the Taj Mahal is a monument of love, built by a Mogul emperor as the final resting place for his beloved queen who died giving birth to their 14th child in 1631.

Wine, olive oil and the good life

[2015-02-28 08:04]

Our first lunch was laid out like a last supper. There, in the middle of a vineyard, underneath a billowing white cotton tent, a long wooden table had been set up, every inch of it covered with platters of food.

La Vie en Rose's pink highlights

[2015-02-28 08:04]

The problem, if you can call it that, is where to start with the La Vie En Rose brunch at Le Meridien.

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