La Vie en Rose's pink highlights
By Belle Taylor in Shanghai | China Daily | Updated: 2015-02-28 08:04
Sunday brunch in Shanghai maintains a rosy glow in a fine tradition at Le Meridien.
The problem, if you can call it that, is where to start with the La Vie En Rose brunch at Le Meridien.
Before picking up plates, my companion and I are given a tour by Chef Eric, a member of the small army in the kitchen that prepares the weekly feast.
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