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Liberty gets a makeover

[2015-03-17 07:41]

Zeng Fanzhi's solo exhibition at ShanghART Beijing is "a quiet show catering purely to painting lovers", gallery founder Lorenz Helbling says.

Paper, oil and a vision for Chinese art

[2015-03-17 07:41]

Beijing gallery owner Hadrien de Montferrand is presenting oil paintings by emerging artist Lu Chao at the ongoing Art Basel Hong Kong.

Art beat

[2015-03-17 07:41]

Beijing

An inspiration from the senses

[2015-03-17 07:41]

Pierre Gagnaire has three Michelin stars for his namesake restaurant in Paris, two for Hong Kong's Pierre and a scattering of stars at other partner restaurants around the world.

Terra-cocoa warriors

[2015-03-17 07:41]

Dinner guests at the Michelin-starred Mandarin Grill + Bar in Hong Kong may find themselves facing an army this week as dessert arrives. Not to worry, these warriors are sweethearts - or at least sweet.

China dominates Asia's best restaurants list

[2015-03-17 07:41]

China claimed more spots than any other country in the Asia's 50 Best Restaurants awards for 2015, with 16 eateries on the list, including Shanghai's Ultraviolet by Paul Pairet at No 3.

Chinese to join global French feast

[2015-03-17 07:41]

March 19 is going to be a special day for French cuisine lovers.

Dancing to her own beat

[2015-03-16 07:39]

Every year since 2009, dancer-choreographer Wang Yabin, 32, has gathered dancers from around the world to take part in her annual production, Yabin and Her Friends.

Sheeran sings his way through Asia

[2015-03-16 07:39]

British singer-songwriter Ed Sheeran performed his first concert in China on March 7, at Shanghai's Mercedes-Benz Arena.

Art beat

[2015-03-16 07:39]

Shanghai Original opera

New life in old city

[2015-03-16 07:39]

Xi'an is hailed as the easternmost hub from which the Silk Road's land route webbed westward to reach Rome. Armies of tourists besiege the modern metropolis to view the Terracotta Warriors, but Mike Peters discovers other marching grounds worth exploring.

25 beers in three days

[2015-03-14 08:11]

About an hour after my flight touched down at O'Hare International Airport, and five blocks after I hopped off the El's Blue Line stop at Logan Square, Chicago embraced me with a warm hug in the form of a barrel-aged doppelbock - a mini goblet of sweet vanilla lusciousness with a boozy note of rum.

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