An inspiration from the senses

Veteran French chef Pierre Gagnaire says his philosophy is simple: honesty, kindness and sincerity. Mike Peters reports in Hong Kong.

Pierre Gagnaire has three Michelin stars for his namesake restaurant in Paris, two for Hong Kong's Pierre and a scattering of stars at other partner restaurants around the world.

He will turn 65 next year, "which means I will have been in a kitchen for 50 years".