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While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.
Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.
Imagine that you could sample the very best of Japanese cookery in one luxurious location.
Hats Off, an annual culinary event held recently at The Westin Beijing Financial Street, gathered four chefs from around the world, who impressed guest with their up-to-date skills and some great culinary creations.
Beijing is not known for its fresh seafood, but tucked away off the main road near Yansha Bridge, a crab feast waits. Pauline D Loh takes a crack at the banquet.
Good food can be delightful and healing. It can make you forget your diet.
Michelin, the arbiter of the world's finest cuisine, awarded its coveted stars to several humble Hong Kong eateries which it said offer some of the world's best-value cuisine, although deluxe restaurants remained on top.
What irritates me is the sudden new wealth restaurants are finding in the simple act of calling themselves a "fusion" restaurant.
The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).
The restaurants at the two year old Radisson Shanghai Hong Quan, including the 24-hour buffet at the "Terrace", are the responsibility of Manchester, British Executive Chef Daniel Turner.
I can pen verses on the joys of sipping champagne and eating moist chunks of exotic delicacies while under the autumn sky of Beijing…but I would rather let the Hilton Wangfujing's Fizztastic Brunch let me live it instead.
A truly memorable night – attractive environment, well-presented and prepared food paired with fine wines, supported by great service.
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