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You know you've been in Shanghai a while when a good restaurant experience seems few and far between. Well, you may discover that elusive good meal at Xindalu.
Having never been to Thailand, having visited few Thai restaurants, and being happily ignorant, we assumed all things Thai must be either purple or elephant-shaped or both. But it's not.
The JW Marriott Shanghai may be an easily, instantly recognizable fixture on the city's skyline, but the property's dining outlet doesn't spring as quickly to the mind when looking for a place to eat. The new Red @ the Grill hopes to rectify the situation.
Tucked down a narrow alley, Wu Yue Ren Jia has been serving sumptuous bowls of suzhou-style noodles paired with flavorful broths for 12 years.
With its smart bistro feel with candles and jazz and Asian accents of bamboo and Han statues, diners may feel a bit confused. Yet the menu will help you out.
On a cold April evening, the warm glow of Rijsttafel appeared as a beacon on the bleary, rain-soaked horizon. And the food was competently prepared, if not extraordinary.
The Shanghai Uncle is far from huge but its interior is luxurious and elegant with mellow melodies constantly playing and red peony as it decor of choice.
Famous hotpot restaurant, Hotpot Shanghai, a longtime fixture in an elegant building in Gubei, is rich in antique furniture and artifacts.
Designed for serious carnivores, ARCO Latina will give you more than your daily-recommended dose of protein.
Wanna have both the laid-back service and authentic Australian cuisine in Shanghai? Roomtwentyeight in the URBN hotel surely won't let diners down.
Stepping into La Ting Ting, we were immediately struck by the elegant and simple French design and the courteous staff.
We were told that Asakuma's social teppanyaki chefs speak both English and Japanese, tending towards the sort of chit-chat with diners.
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