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The newly opened Confucius Restaurant bears the stamp of the venerated scholar everywhere.
The Puyuan Shanghai Restaurant will show how the Chinese eat the river crab, with a specially designed crab banquet featuring 20 options.
Xiang E Qing, a restaurant known for its elegant presentation of Hunan and Hubei food, has opened a new branch in Beijing.
An indulgent trip to the Blu Lobster in Beijing diverted my attention from nutritional science to that of "Molecular Gastronomy", the scientific study of the physical and chemical things that occur during cooking.
When you're after classics with flair, then CBD International Cuisine is the place to dine.
Although the dishes might seem a bit "traditional", Jingtai Palace is in the list of the better restaurants.
The Puyuan Shanghai Restaurant will show how the Chinese eat the river crab, with a specially designed crab banquet featuring 20 options.
The Chinese are very particular about eating the right food in the right season. Late autumn is the season for crabs. If you travel by taxi, you have probably heard an ad on the radio promoting da zha xie - the Chinese mitten crab.
I had been to ZEN a couple of times before, but in different locations around Shanghai.
As one of China's four major local flavors, savory Shandong cuisine is adored by not only Shangdong people.A really great Shandong cuisine master brings food to life at Shan Mei Xuan.
In the dizzying world of Shanghai’s all-you-can-eat choices, devoted gluttons swear allegiance to certain buffets as adamantly as they would political candidates.
The Golden Jaguar buffet restaurant has invited Australian chefs to present Australian food with the best Australian ingredients until December 7.
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