The call of Yanxi rainbow trout

Does country-style baked rainbow trout tickle your epicurean fancy? In that case, take yourself to Beijing Rainbow Valley.

Cantonese breeze

With several locations in Japan, Taiwan, Hong Kong, and now Shanghai, the Sweet Dynasty is undoubtedly a popular place to sample classic Cantonese style food.

Wangfujing snack street

Photo taken on July 29, 2008 shows the bustling Wangfujing snack street in Beijing.

Get fresh

Med's new menu, with its emphasis on seafood, fresh produce and simplicity, was created by new chef Adrian Krause.

Banana Leaf

Seafood straight from the boat

Shanghai diners will soon get a new haunt where they can tuck into seafood, fresh out of the fishing nets.

Strict Mediterranean diet offers big health boost

Sticking strictly to a Mediterranean diet rich in fruits and vegetables offers substantial protection against cancer, heart disease and other major chronic illnesses.

Have fun at BBQ

Eating at a Korean barbeque restaurant is always a lot of fun. At this restaurant you can have either one.

Moon's Steakhouse

To truly appreciate Moon's Steakhouse, one must reflect on the background of steak culture in Shanghai.

Have a try of classic Cantonese cuisine

Although Shanghai is home to a wide array of domestic Chinese delicacies, traditional Cantonese restaurants may not reap as many benefits of word-of-mouth exposure as their Sichuan cousins.

A taste of Shanghai

Shanghainese food is all about highly skilled knife work, and this is the hallmark of dishes from Lu Lu.

A mixture of modern and tradition

My Humble House, part of the famous Tung Lok group, is a minimalist modern styled restaurant with Chinese characteristics.