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With an entrance road briefly cordoned off for the President of Fiji, I could not think of a more fitting introduction to Shanghai's only luxury hotel located directly alongside the World Expo Site – InterContinental Shanghai Expo, a five-star hotel that has been regularly entertaining dignitaries along side its regularly customers around the world.
With a visit to Senses Restaurant at the Four Points Sheraton Hotel always promising an experience to remember, we were very glad to have the chance to see what the culinary master at this venue had in store for us on this visit.
Check out which fish and sushi have the most nutrition, have the least environmental contaminants and are the most likely to support sustainability at the Environmental Defense Fund's website (edf.org) and search for "seafood selector".
Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.
The menu of Jia He Yu Xian Restaurant (嘉鱼河鲜) looks like a fish encyclopedia, with nearly 30 different species.
Top restaurants find ways to deliver this winter classic with style, Ye Jun discovers. Hot pot might well be the ideal way to dine out, especially as one wants to warm up from the chilly winds of winter. The best thing about it is the diversity of ingredients - you can put almost everything in the pot and boil, and dip in a sauce of any flavor.
The fusion of cuisines can be a work of art, or a total mess. In the hands of a master chef, the union can sparkle, Ye Jun discovers.
Accustomed as I am to traditional Chinese cuisine with its regional variations, I was thrilled to find I could feast on delicious and wholesome foods while traveling across Yunnan.
Just like in the good old days, no one leaves Tianjin without a box of mahua, or sugared dough crullers.
A trip Tanggu is not complete without a seafood feast.
Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.
Uma Teppanyaki Restaurant's set menus for the New Year has sashimi, French foie gras, prawn and beef fillet at 288-688 yuan per person, with unlimited red wine, sake, fruit juice and soft drinks.
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