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Greentea Restaurant has the potential to become the next dining phenomenon in Beijing.
French chef Julien Machet presented an original, natural and healthy meal recently at a media tasting at Le Pre Lenotre, Sofitel Wanda Beijing. The one Michelin star chef of Le Farcon Restaurant, La Tania presented a five-course treat.
Duanwu, popularly known as Dragon Boat Festival, will be upon us soon. Pauline D Loh reflects on its legends and traditions.
Water Paradise offers some 100 varieties of Western food. "Everything is prepared with meticulous attention. Nothing is microwaved and put on the table," Mei explains.
Like many of the 5-star restaurants Beijing is now know for, Prego, situated in the Westin Financial Street Hotel, stands out for its hearty, beautiful, yet non-pretentious dinning fare.
Free-range eggs from Prince Charles's farms and British favorite Bakewell Tart were among dishes to be served up to world leaders attending the G20 summit in London today.
A slap-up meal is a wonderful, self-indulgent way to start a lazy Sunday. If you're in the mood to treat yourself, plenty of places in Beijing will help treat your taste buds and fill you up.
Tang Palace (唐宫) is doing a Mother's Day promotion of its papaya and bird's nest soup at six branches in Beijing.
Shanghai is ready to treat its guests to local snacks such as hairy crab and soup dumplings (xiaolongbao) for the upcoming expo.
Many people think mom made the best food they've ever had, yet most of the best chefs are men.
When it comes to enjoying wine with bold Asian cuisines there really are no rules -- and certainly no room for the traditional notion of whites with seafood and reds with meat.
Italy has 600 to 800 kinds of pasta, a good example of its varied cuisine.Mr Reporter said "the portions were too small", and that "a plate of spaghetti and a Coke may make a dinner for an Italian, but not for a Chinese".
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